You will need:
2 Slabs of Pork Ribs
A large supply of your choice of beer
1 Large Bottle of BBQ Sauce
Creole/Cajun Seasoning
1/2 Clove of Garlic minced
1 or 2 Peppers (Habanero, Jalapeno, whatever your taste) chopped
Hot Sauce (I like Franks)
Honey
Cut the ribs so that they will fit into a couple of Gallon Ziplocs. For marinade, combine beer (you won't need all of it, but who wants to do this without drinking some), minced garlic, chopped pepper and Creole Seasoning. Make enough to cover the ribs. Marinate in the fridge for 2-3 hours.
Drink beer.
Sauce-
You can use any brand of bbq sauce for this. Dump the bottle into a bowl. Add honey, Creole Seasoning and hot sauce to taste. (I never measure stuff so...) When you taste it, the sauce should be sweet with a hot kick.
Drink more beer.
Grill the ribs while drinking beer. Brush sauce on for the last 2-4 minutes of grill time.
Eat the ribs. Drink more beer. Enjoy life.
Beer BBQ Ribs
- mortar_guy78
- Ranger
- Posts: 891
- Joined: June 11th, 2010, 7:41 am
Beer BBQ Ribs
HHC 4/64 AR '97-'99
HHC 1/75 RGR '99-'01
HHC 1/508 ABCT '01-'04
C co, HHC 2/1 IN '04-'07
C co, B co 1/24 IN '07-'11
D co 308th MI '12-'15
7th SFG(A) MICO '15-'18
C co 308th MI '18-Present
Keep your mind in hell and despair not.
THE BEATINGS WILL CONTINUE UNTIL MORALE IMPROVES
HHC 1/75 RGR '99-'01
HHC 1/508 ABCT '01-'04
C co, HHC 2/1 IN '04-'07
C co, B co 1/24 IN '07-'11
D co 308th MI '12-'15
7th SFG(A) MICO '15-'18
C co 308th MI '18-Present
Keep your mind in hell and despair not.
THE BEATINGS WILL CONTINUE UNTIL MORALE IMPROVES