CHCB wrote:I think you can only discover the true joy of running when you get your regular long runs out past the 8-10 mile range. That is doable for anyone without major biomechanical problems, as long as you build slowly, and alternate run days with something less damaging. I have raced marathon and beyond on very fragile legs on 3 runs a week and a lot of cycling.
If you're going to run for longer than 60 minutes, you should definitely take water with you, and if you're running for less than 20, don't bother, because it takes about 20 minutes for water to clear out of an empty stomach (ALWAYS pass the water stop at a 5K race!).
When I run for longer than 80 minutes, I always take chow. If it's in the 80-180 minute range, sugar alone will do the trick. I use gel a lot, but the poster above who mentioned honey was right on. I had a buddy who did a 100 miler on a quarter-mile track, and all he took was a sugar cube every lap!
Lately, I've been drinking a diluted solution of Gatorade on my long (2.5-3 hour) runs instead of gel and have found it to be as effective.
If you're going ultralong, I recommend taking in protein and fat, as well. When I race or train really long (4 hours plus) I like peanut butter and jelly wrapped in flour tortillas. Fat, protein, carbs, and electrolytes all in one tasty package!
The ultimate ultra fuel, though, is the caffeine-sugar bomb. Nothing does it like Coca-Cola (although, in my last ultra-effort, I took cold coffee and a Snicker's bar at hour 12, and that did the trick!). Once you grab that tiger by the tail, however, you have to hold on. The jolt seems to last for 30-45 minutes before you crash HARD if you don't get another hit, so save it for late in your effort!
ANGRYCivilian wrote:I've never thought about food while running....

BadMuther wrote:...Alright old farts, I've never had knee probs and now I'm having them after starting up a running program while I was in NOLA. Anyone have similiar experiences? And what did you do differently?

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