Watched a Deadhead buddy of mine wipe out an enormous bar tab one night by snorting a line of Tabasco off the bar...Black 6 wrote:now i like my food spicey, buy tabasco by the gallon, red pepper (cayenne) by the pound, i even have some stuff that you have to sign a waver saying you wont use it straight (only as an additive at 1tsp : 1gal mix) or that if you die after consuming it you and yours wont sue (its good for gumbo).
but one time i was eating at an asian resturant and i asked for the hot shit, tried it and it was lame so i grab a bottle of this green liquid hot sause, pour it on like it was ketchup, makeing a soup of my food with it. took a bite and my eyes started to sweat, then the rest of me. my eyes turned blood shot and my face looked like i had been spraied with red paint. my dad asks "are you ok" i choke out a "yep" and manage a "spicy" and that was it. i will say that i finished it and shit flames with in 20 min.
remind me to tell yall about the habanero pepper i ate as a dare some day.
[/b]
Stead, bring yourself on out here to KC, I have no idea why but there's a few pretty good Sushi places, I just cannot get into eating what should be dipped in some beer batter and fried. I can also hook you up with some of the best bbq in the world and get your mind off of that raw stuff... Of course, if you're going to make me laugh as hard in person with the Wasabi as you did in this thread, I'll take you for all the sushi you can eat.[/b]
I like it though, just learned to be a little more sparing with it. 
