Hotdogs can be grilled effectively over an electric range in your kitchen: it takes less time than setting up a grill or building a fire, it is a readily available option in all weather conditions, and also reduces the occurance of dog-ashing and unwanted propane taste ...but you will need good ventilation because it fills the house with smoke, and it's quite messy once the dog starts to bubble and drip grease. I would recommend using a long-handled tool of some sort as well, as if you were cooking over a campfire, as opposed to just holding it over the heat on a fork. While the fork will work, a greater distance between the hand and the heat source would minimize discomfort.
Aco 3/75 1988-1990
HHC 2/11 1990-1992
Aco 2/3 SFG(A), ODA 345,346 1993-1996
HSC 2/3 SFG(A) CE 1996-1997
My pain is self-chosen
"Of the seven deadly sins, Mr. Grumpy represents Wrath".